Inspired by a classic porchetta recipe we use free range pork mince marbled with freshly toasted fennel seeds. Finish this one with a sage butter for utter pasta perfection. Encased within our free-range egg fresh pasta recipe and cooked ready to serve straight from frozen in just 3.5 minutes.
400g packs, 2 good sized servings, 14 pieces recommended per serving
Bigger packs = less waste
Picture is for illustrative purposes only and is to show what can be done with the product. You will receive a 400g pouch of Free-range pork sausage & sage ravioli with this selection
